Purpose flour

It's time to put this "parsley or cilantro?" question to bed, once and for all.

Did you know that all-purpose flour comes in two forms, bleached and unbleached? Find out what the difference is and which one you should reach for at the grocery store.

Here is a breakdown of the types of flour you will find at the store, plus some nutritional differences between them all.

Whether you're an experienced baker trying to get out of your all-purpose rut or a rookie wondering if those specialty flours are just a marketing gimmick, you've no doubt seen the plethora of different types of flours in the grocery store or in recipes you'd like to try. But now that we're trying to make as few trips as possible to the grocery store and all-purpose flour is often out-of-stock, what's the deal with all the other types of flour in the baking aisle? Well, if a recipe was…

Let’s just say you were unable to resist the temptation of the bulk bin aisle, and you’ve arrived home with a half-dozen baggies filled with everything from quinoa flour to einkorn. These things happen, but not to worry, because you have plans — big plans! — for baking all sorts of wondrous things in the coming weeks. Okay, you eager-beaver baker, you — do you know where you should be storing all your lovely bags of whole-grain flour until your schedule clears?

Cake flour is an ingredient called for in nearly every recipe involving cake (it almost goes without saying, doesn't it?). However, from my own personal experience, cake flour can be expensive and an annoyance to buy. Not only do you have to find cupboard space for the all-purpose and whole wheat fl

You wonder whether is all-purpose flour the same as plain flour as some recipes call for "all-purpose flour" and others require "plain flour"

There's much more to life than all-purpose flour: 7 flavourful alternatives to explore | From red fife to rye — here's how and when to try something other than AP the next time you're in the kitchen. Baking with alternative flours and options for gluten-free baking.

Learn how to to make homemade cake flour with 2 simple ingredients. This is a quick and easy substitute with just all purpose flour and cornstarch!

Self-rising flour combines three of the most common baking ingredients into one. To make your own self-rising flour substitute you can use these three common pantry ingredients: all-purpose flour, baking powder, and salt!