The idea of a grape pie is inspired by the memory of my former ex-boyfriend, the one I mentioned above. It was one of the desserts that his mom (not the step-mother but his biological mom) made and he loved. He always raved about how great it was, but he was never able to find it. It’s not super common which is too bad. Most grape pies you find are made with Concord grapes but I used Red Flame grapes, which are seedless. I paired it with blueberries, which have a little more natural pectin…