Pureed butternut squash soup

This Barley Vegetable Soup is a great way to include fall and winter vegetables into your diet. It's full of protein, whole grains, and fiber.

This Roasted Butternut Squash Soup is so easy to make! This healthy soup recipe is made with roasted butternut squash and apple.

You only need three main ingredients to make a comforting and delicious 3-Ingredient Butternut Squash Soup. This low-fat vegan recipe is perfect for a simple lunch on a cold day. Make it on the stovetop or in the Instant Pot.

We upgraded the classic soup with a few key ingredients (like apples and pumpkin puree) that makes it even better than Panera's.

When I was a kid, every Thanksgiving I tried to hide from my mom the fact that my plate was bereft of squash. (Not veggies, mind you, just squash…the nemesis to my 10-year-old self.) My

This classic vegan butternut squash soup recipe has just the right fall flavor! Creamy and cozy, serve it with crusty bread for an easy meal.

This roasted fall vegetable soup has butternut squash, carrots, and sweet potatoes. It's silky, naturally sweet, and totally delicious!

Butternut Squash Pumpkin Soup

A velvety, thick, smooth and savory soup with 3 types of vegetables for a nutritious, gluten free, low sodium and delicious meal.

I was inspired to make this puree after attending a lovely Easter event with Iceland where the chef served roast turkey with a butternut squash and cinnamon puree. I thought this was a delicious, and great alternative to serving gravy and I thoroughly enjoyed it! My version is slightly different, I added in a little […]