Pure pumpkin recipes

Discover Pinterest’s best ideas and inspiration for Pure pumpkin recipes. Get inspired and try out new things.
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Mini Pumpkin Bread with Cinnamon Swirl

Fall baking isn’t complete without pumpkin bread and this Small Batch Pumpkin Bread recipe with a cinnamon swirl crunch topping is a must for the season! This is an easy recipe that makes 5 individual loaves, or 2 mini loaves that are tender, moist, and full of all the fall flavors.

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Bekah Suth
Here are the best ways to use up leftover canned pumpkin puree! Get leftover pumpkin recipes including pasta, curry and more. #pumpkin #healthyrecipes #zerowaste Pumpkin Sides Dishes, Recipe Using 1 Cup Pumpkin, What To Do With 1 Cup Of Pumpkin, Amigurumi Patterns, Use Leftover Pumpkin Puree, Things You Can Make With Pumpkin Puree, What To Do With Roasted Pumpkin, Recipes Using 1 Cup Pumpkin, Recipes Pumpkin Puree

10 Easy Ways to Use Leftover Canned Pumpkin Puree

Here are the best ways to use up leftover canned pumpkin puree! Get leftover pumpkin recipes including pasta, curry and more. #pumpkin #healthyrecipes #zerowaste

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Carrie's Experimental Kitchen
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15 Things to Make with Canned Pumpkin

Fall is a great time to stock up on canned pumpkin purée. It’s a versatile ingredient that can be used in a variety of recipes, from breads and soups to deviled eggs. If you’re looking …

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Becca Jones
This Vegan Pumpkin Pasta takes just 20 minutes to prepare. Enjoy with pasta or try the pumpkin sauce over sweet potato or zucchini noodles. Simple nut-free and soy-free recipe made with minimal ingredients for a quick and easy, healthy dinner that tastes amazing and is perfect for Fall. Food To Make With Pumpkin, Vegan Fall Pasta Recipes, Pumpkin Puree Pasta Sauce, Pumpkin Cream Sauce For Pasta, Pumpkin And Pasta Recipes, Vegan Pumpkin Pasta Recipes, Pumpkin Recipes Savory Dinners, Easy Vegan Pumpkin Recipes, Pumpkin Recipe Ideas

Vegan Pumpkin Pasta

This creamy pumpkin sauce is warm, savory and perfect for a cozy fall meal. For those who aren’t fond of coconut, fear not. The taste is barely detectable beneath the flavorful layers of pumpkin, garlic and paprika.

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Filomena Buongiovanni