Pumpkin swirled cheesecake

These gorgeous Mini Pumpkin Swirled Cheesecakes are the best homemade treat to satisfy your fall flavor cravings. Perfectly swirled and spiced for a delicious pumpkin dessert!

It's one thing to make a delicious dessert for dinner but it's a whole different level to bust out a creamy swirled pumpkin cheesecake with graham cracker crust!

When I was young we produced several ingredients for this pumpkin cheesecake on the farm. We raised pumpkins in our large vegetable garden, and made homemade butter and lots of sour cream using milk from our dairy herd. —Evonne Wurmnest, Normal, Illinois

Pumpkin swirl cheesecake is thick, creamy, and full of pumpkin spice! The marbled layers sit on a buttery crust that no one can turn down!

This velvety Pumpkin Spice Cheesecake has a delicious marbled filling made with a creamy cheesecake batter that gets swirled into a spicy pumpkin batter. It's complemented with a crunchy gingersnap crust. Delicious!

This pumpkin cheesecake features a pumpkin spice swirl, rich and creamy cheesecake filling, and a deliciously spiced and crunchy gingersnap cookie crust.

This simple but delicious fall cheesecake will be a hit on Thanksgiving or any fall occasion!

Pumpkin Swirl Gingersnap Cheesecake is a fun twist on cheesecake. A wonderful Fall treat or addition to the Thanksgiving dessert table. #Pumpkin #cheesecake

Make our pumpkin-swirl cheesecake when you need an easy fall dessert. It has a graham cracker crust and a cream cheese filling, plus swirls of pumpkin puree.

This swirled no bake pumpkin cheesecake has a graham cracker crust. It is filled with a no bake cheesecake batter and pumpkin cheesecake batter. They are swirled together. It is topped with whipped cream and a cinnamon oat crumble.