Pumpkin stuffed pasta shells

Luxuriously creamy, rich and comforting with the most epic garlic parmesan cream sauce that you’ll want to put on everything!

Luxuriously creamy, rich and comforting with the most epic garlic parmesan cream sauce that you’ll want to put on everything!

The ultimate fall comfort food, these vegan Pumpkin Ricotta Stuffed shells are cheesy, creamy, chewy, and garlicky. Made with a homemade vegan ricotta spread, pumpkin, and the best garlic béchamel sauce, you'll never put your fork down!

These pumpkin stuffed shells are filled with spiced ricotta and spinach, then smothered in a creamy pumpkin sauce! The perfect fall dinner!

Creamy Pumpkin and Ricotta stuffed shells baked over pumpkin marinara and topped with melty mozzarella cheese.

pasta / mains / meat free / holiday Stuffed shells are one of my favorite, easy pasta dishes you can make ahead of time and throw in the oven for a quick, delicious bite. These pumpkin and gouda stuffed shells with butter and sage alfredo sauce is the ultimate fall dish you need to make.

You can prepare everything the night before and just pop in the oven the next day. Top with chopped sage, parmesan, and/or pan fried pancetta.

These Pumpkin Ricotta Stuffed Shells are the perfect meal to make during the week for enjoying leftovers, or to impress your friends at a dinner party! There is something so comforting about pasta. Maybe it's the memories of family meals it brings to my mind, or the therapeutic process of...

Perfect for nights when you're craving Italian, but you're also craving fall flavors. Jumbo pasta shells stuffed with a basil pesto and ricotta cheese mixture. Then baked in a spicy pumpkin vodka sauce that's creamy and so delicious!