Pumpkin spice donut holes

Make these irresistible baked pumpkin donut holes without a donut pan in 10 minutes. They're light, fluffy and coated in delicious cinnamon sugar.

These pumpkin doughnut holes are so easy to make! They are soft, delicate, and have a great pumpkin and pumpkin spice flavor throughout.

Soft pumpkin donut holes are full of pumpkin spice and cinnamon sugar flavor. Bake them in the air fryer or oven for the perfect fall treat.

6 Fantastic pumpkin recipes to try this fall.

These light and fluffy pumpkin spice donut holes are baked instead of fried, and decadently dipped in butter and rolled in cinnamon sugar!

These Baked Pumpkin Donut Holes are perfect for fall breakfasts, brunches, or dessert! Everyone loves this easy pumpkin recipe!

These homemade Cinnamon Sugar Pumpkin Donut Holes make such an easy fall breakfast recipe, and they are baked in the oven instead of fried.

Everything that you want in a pizza crust a crisp, chewy and a wonderful base for all your favorite toppings, just in a gluten-free version.

Made in a silicone egg bite mold, the consistency of these delicious little balls is more like a muffin, but their round shape and cinnamon-sugar coating reminds me of donut holes. They’re so fluffy and moist, which often surprises people when they learn the dessert was prepared in a pressure cooker. This Instant Pot pumpkin recipe is a great choice for dessert or breakfast.

Easy Glazed Pumpkin Donut Holes Recipe