Pumpkin shells pasta

Filled with spicy sausage, broccolini, and a cheesy pumpkin sauce, this pumpkin stuffed shells recipe is the ultimate Fall comfort food!

Luxuriously creamy, rich and comforting with the most epic garlic parmesan cream sauce that you’ll want to put on everything!

Luxuriously creamy, rich and comforting with the most epic garlic parmesan cream sauce that you’ll want to put on everything!

Pumpkin Pasta Sauce is a delicious creamy and savory pumpkin recipe! Perfect dinner idea for fall. Warm autumn flavors in an easy pasta sauce. Flavored with cheese, sage, and warm spices.

pasta / mains / meat free / holiday Stuffed shells are one of my favorite, easy pasta dishes you can make ahead of time and throw in the oven for a quick, delicious bite. These pumpkin and gouda stuffed shells with butter and sage alfredo sauce is the ultimate fall dish you need to make.

Creamy Pumpkin and Ricotta stuffed shells baked over pumpkin marinara and topped with melty mozzarella cheese.

The ultimate fall comfort food, these vegan Pumpkin Ricotta Stuffed shells are cheesy, creamy, chewy, and garlicky. Made with a homemade vegan ricotta spread, pumpkin, and the best garlic béchamel sauce, you'll never put your fork down!

This Pumpkin Sausage Pasta with sage is the perfect comfort food for fall! It's creamy and so flavorful. It's on your table in 25 minutes!

Perhaps "stuffed" is quickly becoming a thing around here. Stuffed desserts, and now stuffed pasta shells. These stuffed shells are simple and straightforward, and while they don't taste quite as strongly of pumpkin as a dish titled "pumpkin stuffed shells" should (in my opinion), it's nice to know that there's more than just cheese inside.

You can prepare everything the night before and just pop in the oven the next day. Top with chopped sage, parmesan, and/or pan fried pancetta.