Pumpkin pie pumpkins

Step-by-Step tutorial for making your own pumpkin puree from regular pumpkins. You'll never go back to canned pumpkin again! Pumpkin puree freezes well too!

Making your own pumpkin puree is neither hard to do nor does it take much time. Simply roast a sugar pie pumpkin until tender, spoon out the cooked flesh, and puree. That's it. Cook a couple of pumpkins at once and you'll have enough of the nutrient-rich vegetable not only for pie, but pumpkin muffins, pancakes, soup, and any other seasonal favorites.

Here's the best thing. You can make this pumpkin puree then freeze it to use whenever you want!

The Original Pumpkin Pie - The Way The Pilgrims Made It The Pilgrims didn't have flour or butter, originally a pumpkin custard recipe

There's nothing like the smell of homemade pumpkin pie baking in the oven. This recipe is easy to follow and results in a delicious, classic pumpkin pie.

Use this recipe to make a delicious homemade pie with a crust made from scratch!

Learn how to make pumpkin puree from scratch with pie pumpkins. It's actually one of the easier things to process, as intimidating as it...

This is the BEST pumpkin pie recipe! Make it with canned or fresh pumpkin puree for Thanksgiving or anytime the mood for homemade pumpkin pie strikes.

This classic New England pumpkin pie is filled with a thick, pumpkin custard flavored with cinnamon, nutmeg, ginger, cloves, and molasses.

This easy Pumpkin Crisp is made with a creamy pumpkin pie filling and a crunchy golden cinnamon streusel topping! Serve warm with ice cream!