Pumpkin pie made with heavy cream

This creamy Brown Sugar Pumpkin Pie is made with light brown sugar and heavy cream! 300 calories a slice & easy to make for Thanksgiving.

Can you make pumpkin pie without evaporated milk? Yes, you can. Here are suggestions for substitutes for evaporated milk, plus a pumpkin pie recipe.

This classic Homemade Pumpkin Pie from Scratch deserves a spot on your Thanksgiving menu! It has a buttery, flaky pie crust filled with a rich, creamy, spiced, pumpkin filling. This family favorite is bound to have everyone lining up for seconds.

An easy pumpkin pie recipe, made completely from scratch! This recipe uses cream instead of canned milk, resulting in a luscious texture.

Back in the day when I had my little food to go restaurant a woman came through the doors to check out my establishment and to see what I...

Pumpkin Pie without evaporated milk is a delicious twist on a classic fall dessert. This creamy and flavorful variation, made with rich heavy cream in place of canned milk, takes your traditional pie to a new level.

This Easy Pumpkin Pie is just perfect for Thanksgiving! Perfectly creamy and delicious, this pumpkin pie recipe is perfection!

Four steps lead to pumpkin pie bliss. Here's how to master each to bake the perfect pumpkin pie for your Thanksgiving table.

This Pumpkin Pie recipe is filled with brown sugar and is the perfect consistency! Always a favorite!

This creamy pumpkin pie is no ordinary Thanksgiving pie! It is light and fluffy with the creamiest pumpkin filling.