Pumpkin jelly

Easy to make Pumpkin Butter recipe. Use canned or fresh pumpkin to make this delicious spread to use on toast and in so many other ways!

Make sure you use a roasting or sugar pumpkin for this jam. Other types of pumpkins, such as those meant for carving, have a higher water content and will not cook up the same. (Steaming the pumpkin is an idea inspired by the Soframiz cookbook.) This recipe makes one large jar, or two smaller ones. You can scale up the recipe to make more if you wish. You don't need a thermometer to make this jam; you can tell visually when it's done. And since it makes a small batch, you'll likely eat it…

Delicious pumpkin jam is a great way to use up your spare canned pumpkin year-round

Pumpkin Jam makes the most out of squash season, lusciously smooth, rich with savoury pumpkin notes and scented lightly with vanilla and nutmeg for a comforting Autumn preserve. #pumpkin #jam #homestead #preserve

Whizz up your pumpkin innards & make Pumpkin Pie Jam. Laced with pumpkin pie spice & ginger, it's like eating a spoonful of pumpkin pie - Yum

This pumpkin jam is made with pumpkin puree, sugar and a few flavorings. Super easy to make. Such an amazing jam that you want to spread it on any food you like. It makes a wonderful edible gift too!

Looking for the ultimate fall treat? This amazing Amish pumpkin butter recipe is perfect for the season, and so easy to make and store.

Pumpkin Jam. Yes, Jam: the one pumpkin product the US has failed to produce during the holidays. But don't worry, Portugal's got you covered.

You will agree that pumpkins really are versatile when you create this delicious Pumpkin Jam, perfect for when the family...

Yields 6 half pints