Pumpkin goat cheese pasta

Fettuccine tossed with a creamy and comforting, alfredo-like pumpkin sauce, rosemary, Parmesan and spices. You can make your own pumpkin purée (see notes for instructions) or, for a quick meal, use canned pumpkin purée. It's great both ways! Recipe serves two generously or three to four with sides.

Creamy Pumpkin Penne Alfredo with bacon, goat cheese, and thyme is totally addicting and the ultimate cold weather meal!

Everybody gets excited about pumpkin in the fall, but I really love winter squash in all shapes and forms: butternut squash, kabocha, delicata… it’s all delicious! You can use any of those three in this recipe. The squash gets so sweet and caramelized in the oven alongside onions, and with a creamy goat cheese “sauce” (aka – goat cheese and pasta water!) and toasted walnuts, it’s a really delicious and hearty vegetarian pasta. It’s even delicious with a little drizzle of balsamic glaze, too!

A quick and easy creamy goat cheese pumpkin alfredo with crispy fried sage.

Baked Pumpkin Goat Cheese Risotto is creamy and full of fall flavors! Topped with cranberries, pepitas and extra goat cheese for an easy fall side dish.

This super easy lasagna recipe is vegetarian and full of cheesy flavor. It's also packed with superfoods kale and pumpkin. Try it with mashed sweet potato, other greens or alternative cheeses!

This is a unique and delicious pasta, perfect for fall. I made this for my girlfriends, and everyone asked for the recipe! —Ashley Lecker, Green Bay, Wisconsin

Pumpkin Goat Cheese Risotto- this easy and healthy rice dinner is perfect for fall dinners and something everyone will love!

This Pumpkin Risotto with Goat Cheese & Dried Cranberries is a perfect fall comfort food - Rich, creamy and perfect for an elegant weeknight meal. Or try serving this to your vegetarian guests at Thanksgiving! | platingsandpairings.com

This pumpkin gnocchi bake is comfort food at its finest! It's simple yet sophisticated, with creamy goat cheese dollops and sage.