Pumpkin donut holes

Baked pumpkin donut holes coated with cinnamon and sugar. These make the perfect breakfast for fall!

Fall breakfast doesn’t get much better than these Baked Pumpkin Donut Holes!

Soft pumpkin donut holes are full of pumpkin spice and cinnamon sugar flavor. Bake them in the air fryer or oven for the perfect fall treat.

Pumpkin Donut Holes are made with delicious real pumpkin puree and coated in delicious cinnamon, sugar and pumpkin pie spice.

Insanely delicious homemade paleo pumpkin donut holes with maple glaze! Made with all gluten-free, grain-free and nut-free ingredients for a healthier pumpkin donut holes recipe.

Everything that you want in a pizza crust a crisp, chewy and a wonderful base for all your favorite toppings, just in a gluten-free version.

These homemade Cinnamon Sugar Pumpkin Donut Holes make such an easy fall breakfast recipe, and they are baked in the oven instead of fried.

These pumpkin doughnut holes are so easy to make! They are soft, delicate, and have a great pumpkin and pumpkin spice flavor throughout.

Packed with real pumpkin and your favorite baking spices, these Pumpkin Spice Donut Holes are an amazing way to celebrate Autumn!

Indulge in the festive flavors of fall with our no-fry Pumpkin Donut Holes. Made with simple ingredients, these fall treats are light and fluffy, with a rich pumpkin pie flavor and cinnamon sugar coating. Perfect for a cozy breakfast or brunch!