Pumpkin curry sauce

This plant-based, 11-ingredient, Cauliflower Curry with Canned Pumpkin is for when you are craving a mild and tasty curry, or want to woo your family on curry night!

This easy Thai Pumpkin Curry is a delicious vegan meal. You will love the creamy sauce made from coconut milk, pumpkin purée and red curry paste, combined with fresh vegetables like broccoli, carrots and bell pepper. A healthy weeknight meal that is also perfect for meal prep!

One Pot Pumpkin Curry - a simple 30 minute dinner recipe that is full of flavor! Sweet pumpkin simmers in a fragrant curry sauce with tofu or your protein of choice.

Enjoy fall with this simple pumpkin curry with chickpeas. Made with creamy coconut milk, pumpkin puree, and aromatic curry powder!

Pumpkin Curry—roasted pumpkin in butter chicken-style coconut sauce, topped with crunchy chickpeas. Perfect blend of sweet, savory, spice.

This Pumpkin Curry recipe is packed is a healthy, easy, one-pot meal that is gluten-free, dairy-free, whole30 friendly and can be made vegan.

Celebrate pumpkin season with this easy Vegan Thai Pumpkin Curry! Tender fresh pumpkin and tofu simmered along with vegetables in a spicy red curry coconut broth! The perfect vegan fall dinner! Gluten-free + Nutfree, soy-free option.

Pumpkin curry combines tender pumpkin pieces with nutritious chickpeas and a rich, creamy, aromatic tomato and coconut-based sauce.The recipe is easy to make in one pot in about 40 minutes. Comforting, vibrant, and with a perfect balance of sweet, tangy, and aromatic flavors, it’s ideal for a weeknight dinner with friends and family.

Thai red pumpkin curry is a one-pot meal that's perfect for cozy nights. It's plant-based and gluten-free!

Thai Pumpkin Curry is a delicious and satisfying meal that takes just 25 minutes to make. This version is vegan (as long as you use vegan fish sauce, but you can use regular if you prefer) and includes chickpeas, but you can add tofu, chicken, beef, pork, or shrimp if you like.