Pumpkin coffee cake loaf

Pumpkin purée, pumpkin pie spice, sour cream, and pure vanilla extract make up the base to this Pumpkin Streusel Coffee Cake.

This Pumpkin Coffee Cake with its crunchy streusel topping and sweet glaze is perfect for breakfast or dessert, and only requires a few staple holiday baking ingredients.

A deliciously moist pumpkin bread that is sure to be a family favorite. Made with brown butter and topped with a brown sugar streusel and sweet maple glaze, this pumpkin loaf is everything we love about fall!

This easy Pumpkin Bread recipe is topped with a brown sugar crumb topping (streusel topping). It's a moist recipe and a fall dessert staple!

A family favorite recipe made into portable mini-loaves. Topped with lots of brown sugar and cinnamon...these golden loaves are perfect for mornings on the go!

This post contains affiliate links. Over the weekend I made double chocolate brownies with pumpkin buttercream frosting. They were delicious. Unfortunately they were not photogenic. Not, in a very big way. As a consequence, I am going to have to make them again and have another photo shoot, because this is a recipe you absolutely must try. I had just enough leftover pumpkin from the buttercream to give this recipe a try. Am I ever glad that I did! I do believe that this is one of the best…

A moist and delicious sour cream pumpkin loaf cake topped with a brown sugar crumble and drizzle of sweet icing. This is the perfect fall dessert!

Pumpkin Coffee Cake with cinnamon streusel topping is the ultimate taste of fall! This recipe is packed with delicious pumpkin flavor and topped with a crunchy, buttery streusel topping. Perfect for holiday brunches or a special fall treat, if you love all things pumpkin, this Pumpkin Coffee Cake is sure to become a new favorite!

Give your favorite coffee cake a fall makeover with this simple and delicious Cinnamon Streusel Pumpkin Coffee Cake. Only about 15 minutes to prep and extra moist and fluffy thanks to the addition of pumpkin. Spiced with cinnamon and pumpkin spice and topped with buttery streusel and icing. The perfect addition to brunch and more!

Moist, delicious cardamom-orange coffee cake topped with an almond cinnamon sugar topping, baked in cute mini loaf pans so they're easy to share and sturdy enough to mail to far away friends.