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Pumpkin chickpea curry

Discover Pinterest’s best ideas and inspiration for Pumpkin chickpea curry. Get inspired and try out new things.

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Pumpkin Chickpea Curry

Enjoy fall with this simple pumpkin curry with chickpeas. Made with creamy coconut milk, pumpkin puree, and aromatic curry powder!

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Coconut Curry Chickpeas With Pumpkin and Lime Recipe

Canned pumpkin purée and coconut milk, heavily seasoned with curry spices and lots of fresh lime juice, make a sweet-sharp sauce for chickpeas. It’s a rich, creamy curry that you can eat on its own, or serve over rice or couscous. If you want to incorporate more vegetables, stir in some spinach, baby kale or sliced green beans during the last few minutes of cooking, letting them soften in the sauce.

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Pumpkin Chickpea Curry with Spinach and Tomatoes

This delicious pumpkin and chickpea curry is an easy and inexpensive dinner to make. The spices are mild, adding flavour without heat, so it's a perfect curry for kids. Turn this into a vegan curry by leaving out the yoghurt or substituting it with vegan yoghurt.

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21 Incredible Vegetarian Curry Recipes - Hurry The Food Up

Make the perfect banana curry with our stress-free and much loved recipe. It’s so easy you can’t go wrong - from pan to plate in minutes!

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Pumpkin and Chickpea Curry

Pumpkins and butternut squash are interchangeable in this recipe.

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Moroccan Pumpkin & Chickpea Stew - The Simple Veganista

Moroccan Pumpkin & Chickpea Stew is filled with warm spices and heart healthy produce for a warm, cozy lunch or dinner! Vegan + WFPB recipe.

Ashley Quarrell

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Vegan Chickpea and Pumpkin Curry - Baking Ginger

A one-pot Vegan Chickpea & Pumpkin Curry made with fragrant spices, coconut milk, & tomatoes. This cozy curry takes just 30 minutes to make.

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Indian Pumpkin Curry (One Pot Recipe) - Elavegan

This Indian-inspired one-pot pumpkin curry is super creamy, loaded with veggies & naturally dairy-free (vegan). Instant Pot version included!

Sandra Bergeron

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Pumpkin Curry - The Plant Based School

Pumpkin curry combines tender pumpkin pieces with nutritious chickpeas and a rich, creamy, aromatic tomato and coconut-based sauce.The recipe is easy to make in one pot in about 40 minutes. Comforting, vibrant, and with a perfect balance of sweet, tangy, and aromatic flavors, it’s ideal for a weeknight dinner with friends and family.

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Coconut & Pumpkin Curry with Chickpeas - Cook Shoot and Share

This pumpkin curry is made with coconut milk, giving it a lighter flavour, and the chickpeas add a nice bite to the dish. Serve with a scattering of fresh coriander alongside poppadoms and a chutney or two.

Juanita Pienaar

Chickpea Curry Coconut Milk

Vegan Pumpkin Curry

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Coconut Milk Curry