Pulled pork smoker

Combine the perfect rub with an overnight brine, and a low and slow smoke, to create melt in your mouth Texas-style Smoked Pulled Pork!

Follow along and I'll show you how I make this delicious pulled pork recipe on a Pit Boss wood pellet grill that you will be able to cook over and over again with great results!

This easy Smoked Pulled Pork Butt recipe (or Smoked Pork Shoulder) is savory, succulent, and feeds a big crowd, with little hands on time. Serve with BBQ baked beans!

Texas Smoked Pulled Pork. This simple, smoked Pork Shoulder/Butt creates the most tender, flavorful pulled pork. Cooked low and slow, this pork is melt in your mouth good!

Step up your BBQ game and learn how to make the best pulled pork on a pellet grill! Dive into the time-honored technique of low and slow cooking that makes pulled pork a true labor of love. With our easy pulled pork guide, even with a slow-smoked process taking 20+ hours, your pellet grill allows you to enjoy a hands-off approach while still obtaining that iconic smoky flavor. We'll walk you through each stage, providing the tips and tricks to create smoked pulled pork that's bound to…

This is the most tender and delicious smoked pulled pork recipe ever. It's cooked low and slow to make melt in your mouth delicious. Get the recipe!

Moist, tender, and packed full of flavor, this Traeger Pulled Pork is easy to make and is guaranteed to excite your tastebuds.

With shreds of succulent pork in a rich BBQ sauce, this is the ultimate smoked pork butt recipe. For the best flavor, rub the pork butt with the spice rub 1-2 days before smoking. The secret to achieving tender pulled pork is to first smoke the pork directly on the grates, infusing it with smoke flavor, then finish cooking it in a dutch oven or heavy lidded pot in a mixture of barbecue sauce and apple cider vinegar. This allows the pork to braise, turning it succulent and juicy, not dry. You…

It's time to fire up that smoker and make the BEST Pulled Pork that you have ever had. With just a few simple ingredients and techniques, you will have fall apart, tender, shredded pork that makes for a great picnic recipe to feed a crowd! Use in sandwiches, tacos, nachos, salads, and more!

With just a few simple steps, you'll create an unbelievably juicy, fall-off-the-bone smoked pork shoulder packed with insane smoky flavors - it's so ridiculously delicious, you won't even need sauce.