Pulled pork salad

Pulled pork, cabbage and arugula salad with citrus lime vinaigrette is a hearty, flavorful and healthy salad recipe. It's a great way to enjoy pulled pork with lots of veggies!

Pulled Pork Apple Salad is an easy and hearty salad filled with leftover pulled pork, shredded sharp cheddar cheese, quick pickled onions and crisp apples, tossed with a light homemade dressing for a healthy and delicious dinner!

Pulled pork burrito bowls are packed with southwestern flavor and lots of healthy ingredients for a complete one-bowl meal. Easily prep all of your ingredients ahead of time and assemble whenever you're ready to enjoy!

Hearty and vibrant Pulled Pork Salad is loaded with flavors and textures! It's a wonderful way to enjoy leftover pulled pork.

Southern Pulled Pork Bowls come together so easily with less than 20 minutes of prep time! Let the slow cooker or Instant Pot do the work for you in this tasty dinner.

Pulled Pork Salad - an easy and delicious pulled pork salad recipe that is perfect for leftover pork! Comes together quickly!

Wondering what to serve with pulled pork? There are a variety of side dishes that will compliment your pulled pork beautifully and make for a delicious meal! Whether you're looking for salads, corn bread, veggies, or something unique this list has got you covered!

This is the Best Coleslaw for Pulled Pork, made with shredded carrots, white and red cabbage plus green onions all mixed with a creamy, tangy dressing. This is the perfect coleslaw to pile on a pulled pork sandwich or as a side dish at your backyard BBQs.The brining step is optional but it prevents the coleslaw from becoming watery and enhances the flavor while keeping the cabbage crunchy yet tender.

This Coleslaw Recipe has a clean vinegar-based dressing and no mayo! It goes great with pulled pork sandwiches or as a classic side dish at potluck summer picnics and BBQ cookouts. A classic coleslaw recipe is usually loaded with mayonnaise and white sugar. However, this cabbage salad is clean, light, and tangy. This homemade slaw can safely remain at room temperature and balances nicely with any grilled main dish or savory BBQ. And has a crisp, cool, refreshing crunch.

The salad you never knew you always wanted.