Pulled noodles recipe

These hand-pulled noodles are addictively chewy, bouncy, and SO easy to make! With the right techniques, you'll be making homemade noodles and question why you ever bought them from the store. Yep, they're THAT good!

Enjoy an incredible meal with these Creamy Miso Mushroom Momofuku Noodles filled with umami flavors!

In search of some tasty sauces for rice noodles? Here's 17+ delicious options! From creamy sauces, to spicy sauces, tangy sauces and more...

Delicious hand-pulled noodles coated in an incredibly flavorful and spicy chili oil. This quick & easy recipe can be whipped up in less than 10 minutes , making it an ideal choice for those bustling weeknights!

Hand-pulled noodles are notoriously difficult to make, let alone master. But with the help of science (and some nutritional yeast), they're easy to make at home.

Learn how to make Xi'an hand-pulled long, flat, and wide wheat noodles. They are easier to make than you think and so delicious when you toss them in this simple savory, spicy, tangy, umami sauce.

How to make biang biang mian at home! Making your own hand pulled, hand torn noodles is easier than you think. This recipe shows you how to make chewy, wide noodles from scratch.

Hand-pulled noodles (la mian 拉面) are springy, chewy and delicious traditional homemade noodles that are rolled and stretched into long strips.

Potsticker Noodle Bowls take the tender noodles, ground pork, veggies, and savory sauce from a traditional pan-fried Asian appetizer and turns It into a 10-minute dinner.

Hand-pulled noodles are notoriously difficult to make, let alone master. But with the help of science (and some nutritional yeast), they're easy to make at home.