“Pinchos,” which is derived from the Basque word “pintxos,” means “skewers” or “spikes.” In Spain, the word pintxo is used generally for tapas served on cocktail sticks. Puerto Rican pinchos specifically refer to marinated and barbecued meat kabobs which also happen to be a popular street food. If you’ve visited Puerto Rico, you’ve likely seen street vendors selling pork or chicken pinchos from roadside stands. If you want to relive your memories of Puerto Rico at home, I’m sharing a recipe…
