Puerto rican bakery

Pudín de pan

Mallorcas (Pan de Mallorca) are a Puerto Rican snail-shaped sweet roll dusted in powdered sugar. Serve it as a breakfast bread with coffee.

Today we're making a popular Puerto Rican dessert called Quesitos that are made with puff pastry and cream cheese. Quesitos come together in under 30 minutes and are perfect served hot with a cup of café con leche or tea as a treat for breakfast or dessert.

Die-cut magnets add a touch of easily switchable flair to your fridge, locker, or file cabinet Available in three sizes Flexible, durable 20mil / 0.5mm vinyl Vibrant color printing Approximately 4mm white border around design WARNING: Choking Hazard small parts. Not for children under 3. This product contains magnets. Swallowed magnets can stick together across intestines causing serious injuries. Seek immediate medical attention if magnets are swallowed. Not a toy. For decorative use only.

Puerto Rican Quesitos are flaky, mouthwatering puff pastries stuffed with cream cheese with a touch of sweetness.

This amazing cake has many names: flancocho, chocoflan or torta imposible, which literally means “impossible cake”. This cake is the best of two of my favorites desserts, chocolate cake and flan.

Cuban pastelitos de carne are sweet, savory, and flaky. These meat pastries are made with puff pastry, ground beef, and simple syrup.

This delicous guava pastry puffs are super easy to make. The incredible amazing taste of the guava in a lovely buttery pastry make it hard to only eat one.

Your tastebuds are in for a treat: suckling pig, rice with pork and peas, cod fritters, and mofongo are all specialties in Puerto Rico.