Prosciutto and peach

This tasty peach appetizer takes a new spin on caprese salad with a variety of flavors and textures -- and puts it all on a stick.

Simple, fresh ingredients like seasonal peaches, burrata, prosciutto, basil, and olive oil are arranged together to bring one of the best and easiest summertime salads ever!

A recipe for Grilled Flatbreads Topped with Peach, Prosciutto and Burrata. The perfect little appetizer, or lunch! We love this summer recipe!

This open-faced peach and prosciutto sandwich topped with burrata and fresh basil is the perfect treat for a summertime lunch.

This is the sunny salad you've been waiting for! Peach, Burrata, Prosciutto, & Arugula Salad is my new favorite way to eat my veggies.

I love flatbreads or pizzas of any kind, so imagine how happy I was to discover that you can quickly and easily make either in the air fryer. This flatbread combines salty ham, sweet peaches and creamy burrata – delicious!

Every weekend at the farmer’s market, I can’t resist buying a pound or two of peaches. Especially from the farm that sells peaches from Georgia – they are the juiciest and sweetes…

juicy peaches & salty prosciutto with torn croutons, creamy ricotta cheese, and lemony hazelnut butter servings: 6

Prosciutto wrapped peaches are a simple yet elegant appetizer that allows summer peaches to shine.

Peach and Prosciutto Crostini with Basil and Goat Cheese is a savory and fresh way to enjoy summer peaches. Sweet and salty, tangy and creamy, just the right combination of flavors for a light sum…