Pretzels

Explore a variety of mouthwatering pretzel recipes that will satisfy your cravings. From sweet to savory, discover the perfect pretzel recipe for your next snack or party.
Top image: A close-up view of homemade soft pretzels topped with salt next to a small bowl containing mustard. Bottom image: A top-down view of soft pretzels. Easy Pretzel Dough Recipe, How To Make A Soft Pretzel, 3 Ingredient Pretzels, Homemade Hot Pretzels, Big Soft Pretzels, Big Soft Pretzel Recipe, Essen, Easy Homemade Soft Pretzels, Rhodes Rolls Soft Pretzels

There is nothing better than a warm, doughy, salty, chewy soft pretzel. This simple dough can be shaped into all types of pretzels, from nuggets to buns to knots. Easy Homemade Soft Pretzels are fast, fool-proof and freezer-friendly! #justatasterecipes

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Just a Taste | Kelly Senyei
This is an exact copycat recipe of Auntie Anne’s Mall Pretzels! These soft pretzels taste just like what you can find in your local mall pretzel store. The best way to enjoy this buttery and soft pretzel is to dip it into warm cheddar cheese sauce or make your own sweet mustard dip! Essen, Mall Pretzels, Auntie Anne, Pretzel Recipe, Mustard Dip, Soft Pretzel Recipe, Cheddar Cheese Sauce, Homemade Pretzels, Homemade Soft Pretzels

This is an exact copycat recipe of Auntie Anne’s Mall Pretzels! These soft pretzels taste just like what you can find in your local mall pretzel store. The best way to enjoy this buttery and soft pretzel is to dip it into warm cheddar cheese sauce or make your own sweet mustard dip!

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AlyonasCooking
Bayreuth, Essen, Making Pretzels, German Pretzels, Cooks Illustrated Recipes, Pretzel Bread, Pretzel Day, Germany Food, Mall Food Court

Making pretzels the way German bakers do combines science and arts and crafts with a frisson of (manageable) risk. The process is fun; the payoff is spectacular. For pretzels that were sturdy and chewy, we started with bread flour, which contains more gluten-forming proteins than all-purpose flour, and we added just enough water to make a malleable dough that would stick to itself when knotted. Rolling out each portion of dough with a rolling pin removed most air bubbles, ensuring that the…

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Kat Brittingham

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