Pretzel roll

Yeast dough is formed into rolls, boiled in a baking soda bath, then baked until dark golden brown to create these perfectly soft and chewy rolls.

The best Homemade Pretzel Bread (or Pretzel Rolls) recipe. It's dense, soft, chewy, buttery, salty and irresistibly delicious.

Easy to make homemade Bavarian pretzel rolls are soft on the inside with a salty, chewy crust. Perfect for burgers, sandwiches, or to dip in sauces or soups.

These Rolo Pretzels with M&M Candies are a family favorite! Everyone will enjoy this easy Christmas treat. These are a huge hit around the holidays!

How to make EASY soft pretzel rolls! Recipe on sallysbakingaddiction.com

Adapted from this recipe for buttery soft pretzels, these homemade soft pretzel rolls are tender-crumbed, sturdy, and perfect for sandwiches. Notes: For best results, please use a scale to measure. It is the only way to measure accurately. Plan ahead: These rolls require an overnight rise (or an all-day rise, 8-10 hours), a 4- to 5-hour proof, a brief boil, and a 22- to 25-minute bake. Faster Method: Though I have not tried this yet, if you are looking for a faster way to make these pretzel…

Pretzels are delicious and Pretzel Muffins make it so much easier to eat them with some cold butter or even Obatzda like at the Oktoberfest!

Silserli (Swiss Pretzel Rolls) recipe! These little yeast-based rolls are briefly boiled in a baking soda solution, then baked until golden.

Easy to make homemade Bavarian pretzel rolls are soft on the inside with a salty, chewy crust. Perfect for burgers, sandwiches, or to dip in sauces or soups.

Soft and chewy pretzel rolls topped with crunchy sea salt. If you love soft pretzels, you are going to love these big, buttery pretzel rolls!