Pretzel burger buns

Once you try making bread you'll be hooked!

Chewy and salty on the outside and soft on the inside. These homemade pretzel buns are delicious and easy to make. They can be enjoyed on their own or used as a bun for sandwiches or hamburgers.

These pretzel buns are soft and pretzel-y. The slightly bitter shiny smooth outside crust (a product of first boiling the dough in an alkaline solution made of water and baking soda) and soft fluffy inside makes them the perfect vehicle for a burger. I’ve blogged about them before but I love them so much that I felt I had to blog about them again! If you want, you can also freeze the finished buns in a resealable ziplock bag. Just make sure to cool them completely and split them first by…

If you've ever wanted to try your hand at making the perfect soft and chewy homemade Pretzel Buns, then you need to give this recipe a try!

These soft pretzel buns are a delicious homemade treat that can be served with any meal. These rolls are commonly used in Germany for a variety of savory sandwiches.

Once you try making bread you'll be hooked!

When I made my Bavarian sandwich with pretzel buns and Obatzda camembert spread last week I completely underestimated how many people would actually be interested in a recipe for the buns rather than the spread (which is absolutely delicious nonetheless!). I bought the pretty Laugenbrötchen (the

Enjoy this delicious bacon pretzel burger with a cool lager and thick-cut fries in the comfort of your own home! Easy and delicious!

Delicious Soft Pretzel Buns are great on their own as bread for a meal or serve them as buns for burgers or sliders

These griddle pub burgers are made with a homemade beer cheese sauce, caramelized onions, and a simple garlic mayo burger sauce. Serve your thick pub burger on a toasted pretzel bun and enjoy!