Pretzel buns recipe easy

Chewy and salty on the outside and soft on the inside. These homemade pretzel buns are delicious and easy to make. They can be enjoyed on their own or used as a bun for sandwiches or hamburgers.

Super soft homemade pretzel rolls with buttery salty crust recipe. Follow my easy step by step photos to make your own buns from scratch.

Once you try making bread you'll be hooked!

How to make EASY soft pretzel rolls! Recipe on sallysbakingaddiction.com

Soft and chewy pretzel rolls topped with crunchy sea salt. If you love soft pretzels, you are going to love these big, buttery pretzel rolls!

These pretzel buns are soft and pretzel-y. The slightly bitter shiny smooth outside crust (a product of first boiling the dough in an alkaline solution made of water and baking soda) and soft fluffy inside makes them the perfect vehicle for a burger. I’ve blogged about them before but I love them so much that I felt I had to blog about them again! If you want, you can also freeze the finished buns in a resealable ziplock bag. Just make sure to cool them completely and split them first by…

Craving a salty snack? Whip up a batch of these Easy Homemade Soft Pretzel Twists. This easy snack recipe won't last long.

Make sure the oil and egg are at room temperature. No mixer? Just mix it in a bowl by hand but knead longer, about 150 turns.

If you've ever wanted to try your hand at making the perfect soft and chewy homemade Pretzel Buns, then you need to give this recipe a try!

If you've ever wanted to try your hand at making the perfect soft and chewy homemade Pretzel Buns, then you need to give this recipe a try!