Pretzel bun

These soft pretzel buns are a delicious homemade treat that can be served with any meal. These rolls are commonly used in Germany for a variety of savory sandwiches.

If you've ever wanted to try your hand at making the perfect soft and chewy homemade Pretzel Buns, then you need to give this recipe a try!

Chewy and salty on the outside and soft on the inside. These homemade pretzel buns are delicious and easy to make. They can be enjoyed on their own or used as a bun for sandwiches or hamburgers.

Chewy and salty on the outside and soft on the inside. These homemade pretzel buns are delicious and easy to make. They can be enjoyed on their own or used as a bun for sandwiches or hamburgers.

Beer pretzel hot dog buns - soft yet chewy pretzel hot dog buns made with ale.

Once you try making bread you'll be hooked!

These pretzel buns are soft and pretzel-y. The slightly bitter shiny smooth outside crust (a product of first boiling the dough in an alkaline solution made of water and baking soda) and soft fluffy inside makes them the perfect vehicle for a burger. I’ve blogged about them before but I love them so much that I felt I had to blog about them again! If you want, you can also freeze the finished buns in a resealable ziplock bag. Just make sure to cool them completely and split them first by…

Super soft homemade pretzel rolls with buttery salty crust recipe. Follow my easy step by step photos to make your own buns from scratch.

Once you try making bread you'll be hooked!

Authentic pretzel buns are a variation of my super popular authentic German pretzels, but shaped like rolls instead. These quick, soft pretzel rolls made with lye are perfect as dinner rolls, for pretzel sandwiches or pretzel burgers, and can be made into pretzel hot dog buns as well. I know you’ll love them as they give you that authentic Laugenbrötchen taste just like from a German bakery!