Pretzel bites made from biscuits

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Soft Pretzel Bites

These pretzel bites are easy to make using canned biscuit dough. Each biscuit dough piece is cut into quarters and rolled into a ball. Then the dough balls are quickly boiled in a baking soda and water mixture. Next the dough is transferred to a baking sheet and brushed with a beaten egg and sprinkled with salt. The pretzels are baked until golden brown. Using the canned biscuit dough saves a lot of time instead of making a yeast dough, perfect for when you want a snack.

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Sarah Trimble
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Easy Pretzel Bites: How to Win Football Sunday - The Well Seasoned Mom

These pretzel bites are wonderful served hot out of the oven - only you need to know the secret is in the pre-made dough.

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Emily Katherine
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Easy Soft Pretzel Bites from biscuit dough ~ A Gouda Life

Easy Soft Pretzel Bites made from refrigerated biscuit dough, generously seasoned with Everything but the Bagel Seasoning and baked until brown. Serve with cheese sauce.

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Leigh Harris