Pretzel biscuit recipe

Self-proclaimed biscuit Jedi, Erika Council of Bomb Biscuits Atlanta teaches us how to make pretzel biscuits—the salty, savory biscuit upgrade you need to know.

This soft pretzel bites recipe is SO easy you won't believe it! Click to see the simple TWO ingredients used for this recipe!

These pretzel bites are easy to make using canned biscuit dough. Each biscuit dough piece is cut into quarters and rolled into a ball. Then the dough balls are quickly boiled in a baking soda and water mixture. Next the dough is transferred to a baking sheet and brushed with a beaten egg and sprinkled with salt. The pretzels are baked until golden brown. Using the canned biscuit dough saves a lot of time instead of making a yeast dough, perfect for when you want a snack.

This shortcut recipe for Canned Biscuit Pretzel Bites uses a can of refrigerated biscuit dough to make warm, crispy, doughy pretzels that taste just like the ones from the mall!

This Pretzel Biscuit Recipe is so simple to make, thanks to refrigerated biscuit dough. Top with Everything But the Bagel seasoning for a yummy dinner side.

Easy Biscuit Pretzel Bites have a buttery and chewy center with the salty pretzel-like flavor you would expect on the outside. So good!

April 26 marks National Pretzel Day 2024. Celebrate the occasion by snacking on this delicious, soft, baked pretzel sticks recipe that was shared with Fox News Digital.

Everyone's favorite twisted carb gets a quick-fix makeover with a tried-and-tested recipe for Easy Pull-Apart Pretzel Rolls.

This is an exact copycat recipe of Auntie Anne’s Mall Pretzels! These soft pretzels taste just like what you can find in your local mall pretzel store. The best way to enjoy this buttery and soft pretzel is to dip it into warm cheddar cheese sauce or make your own sweet mustard dip!