Pressure canning pork loin

This recipe will walk you through the step-by-step instructions to process your first batch of pork or serve as a helpful reminder if it's been a while since you last pressure canned pork meat.

When the local grocery store had pork loin on sale for $1.88 per pound, I snatched up four huge loins. I used this as an opportunity to stock pile some pork in my basement grocery store. Canning p…

For a 6 to 7 pound roast you should cook it for about 8 to 10 hours. I did these in my roaster and saved the broth to can also. If ...

When the local grocery store had pork loin on sale for $1.88 per pound, I snatched up four huge loins. I used this as an opportunity to stock pile some pork in my basement grocery store. Canning p…

This article shows you an easy method for canning pork, how to use it, and all the details you need to be successful.

When the local grocery store had pork loin on sale for $1.88 per pound, I snatched up four huge loins. I used this as an opportunity to stock pile some pork in my basement grocery store. Canning p…

Jolene found a great recipe on Allrecipes.com for a Pork Loin which is below, but decided to can up the pork to make it easier for a quick meal.

How to home pressure can pork, following tested USDA methods

Canning pulled pork has been another recipe that has been on my "to do" list. My hubby slow barbecued a pork butt so that I could can up the shredded pork and

By Jackie Clay-Atkinson Although we have a big freezer, I can up most of our meat. We raise beef cattle, turkeys, chickens, and we hunt, so we have a lot of meat. (Besides that, I am always on the lookout for sale prices on various meats from ham to whole boneless pork loin.) Why the […]