Preserving scallions

Learn how to dehydrate Scallions (AKA Green Onions) and make onion powder with these easy steps. Perfect for beginning dehydrating projects.

Turn your scallions, green onions, or spring onions into a special herb salt you can enjoy throughout the year! It's like the taste of spring even in winter. Green onion salt is extremely simple to make, so don't be intimidated!

Wondering how to preserve green onions? This delicious crop brings you a fresh bounty all season long, and it's simple to harvesting and preserve them.

Learn my easy trick for how to freeze green onions / scallions for later use. It takes no time at all and there's no special equipment needed.

Best way to store green onions. Here you can learn my secrete tips on storing green onions so that they last fresh for a long time! Read on!

Drying green onions means that you can use green onions and scallions in your cooking more often. If you learn how to dehydrate green onions, then you can do things like make onion powder, or use dehydrated green onions to make a variety of cream cheeses and dips. Recipes using dehydrated green onions are plentiful. Why not add dehydrated green onions to your cooking repertoire? See our article on "Mom With A Prep" to get some ideas. #howtodehydrategreenonions #greenonions

Unlock the secrets to maintaining the crispness and flavor of scallions with our comprehensive guide on how to store scallions. From proper washing and drying techniques to ideal storage conditions, this guide provides essential insights to help you prolong the shelf life of your scallions.🌱✨ Pin this guide now for a flavorful journey in scallion preservation! #ScallionStorage #KitchenTips #FreshFlavors #ChopNotchKitchen #FoodPreservation

With all the flavor of traditional pickles, but much less work, Quick Pickled Scallions can turn a green onion bounty into a taste treat!

Dehydrating garlic scapes is an easy way to preserve this delicious, early summer vegetable. Make garlic scape powder too. Great to add to so many dishes.

Scallion (aka green onion) oil is wonderful for adding a punch of flavor to meats, scrambled eggs, salad dressings, and anything else you want. I keep Scallion oil on hand for adding a special touch to recipes.