Preserving onions

5 Ways to preserve onions for pantry storage. Details on how to freeze onions, dehydrate onions, and turn onions into onion powder.

Onions can be preserved in a variety of ways, and some of them are simply delicious!

Freezing onions is a great way to preserve onions so that they are recipe ready. Learn how to freeze onions so you can cut them all in one setting! Don’t deal with the tears every time you need to add onions to your recipes.

Want a way to make dehydrating onions less smelly and with etter flavor than storbought? Dehydrated Caramelized Onions are the way to go!

Freezing onions isn't just a kitchen hack; it's a game changer. It's a convenient way to preserve this versatile ingredient and saves time with meal prep.

Pickled red onions add a vibrant pop of color and bite of acidity to any meal. Learn how to preserve pickled onions with this easy canning recipe.

Winter often brings a longing for the fresh, vibrant flavors of summer, especially the crisp taste of green onions. While most summer greens can be difficult to enjoy in their peak form during the colder months, there are ways to preserve green onions so they maintain their freshness, flavor, and…

Canning onions is an easy and great way to preserve them for later use. Enjoy them year round in soups, stews, sauces, and more.

Are your onions getting soft? It is easy to dehydrate onions so they last longer. Turn your onions into dried flakes, minced dried onions, and onion powder.

This spicy sweet onion marmalade recipe for canning (or freezing) is a delicious onion jam to spread on toast, pair with cheese or use as a glaze.