When the winter lemon crop comes in, it can be hard to find a way to put up all those lemons before they spoil. Fortunately, preserving lemons is easy and there are literally dozens of
Learn how to preserve a large lemon harvest. You can ferment dehydrate, pack in salt, freeze, and more! Here are the 7 best ways and recipes I’ve found for putting up lemons for great uses later.
Learn how to store lemons for an entire year with this fermented lemon recipe. You can use the lemons just like fresh lemons and the taste is incredible!
The natural oils from the Meyer lemon zest perfume the sea salt making it a beautiful finish for fish, popcorn, vegetables, or grilled foods. Recipe adapted from Food in Jars cookbook.
Fermented lemons is really fool-proof and easy to make. This recipe makes for a wonderful introduction to fermentation, and it comes with a big reward, as fermented lemons are infinitely useful as a pantry ingredient.