Garlic and Chilli Prawns - Spanish Gambas Pil Pil Recipe
Gambas Pil Pil is a Spanish tapas dish. King prawns cooked in olive oil, featuring paprika, garlic, and chilli. The prawns are juicy, with a spicy flavour from the chilli and garlic oil. Easy and quick to cook, in a frying pan, then transferred into a hot earthenware tapas dish.These garlic and chilli prawns also make a fantastic starter. Serve with fresh bread to dip into the spicy oil.
![Avatar](https://cdn.statically.io/img/i.pinimg.com/140x140_RS/c0/3c/c1/c03cc1f4dec979a6e28e33ace3854738.jpg)
Michele Churcher