Prawn bisque

Yes! What a winner! I knew this soup was going to be great as soon as I started smelling all the delicious ingredients coming from the pan. A real restaurant worthy showstopper of a starter, so great...

Prawn Bisque: Simply exquisite, this get-ahead soup is so worth the effort. Restaurant quality at home.

Today's shrimp bisque recipe is a fool-proof guide to a creamy, savory supper that's stuffed with intense flavors from the juicy tender shrimp, shrimp stock, heaps of fresh produce, and aromatic spices. It's exceedingly pleasant with zero fuss to make!

A healthier WW recipe for Prawn bisque ready in just 60. Get the Points value plus browse 5,000 other delicious recipes today!

Prawn Bisque is a rich and flavorful seafood bisque with a roux base and creamy texture. It’s an easy appetizer that's ready in just an hour!

The names “prawn” and “shrimp” are often used interchangeably – what differentiates them is their gills. Shrimp have branching gills while prawns have lameller gills (source). To be honest, I have no idea what that means and don’t have much interest in finding out. I only know they are delicious! I have wanted to make...

This spiced seafood bisque is topped with an unconventional crouton – mini sesame prawn toasts. A ginger and garlic-infused prawn paste is spread over bread, then topped with sesame seeds and fried until golden. They are served on a spice-infused broth made with mussels, haddock and prawns.

When I was in Japan (where I am from), I never appreciated the fact that you can get very fresh fish/seafood anytime. Although they have really good meat too, fish is an essential ingredient of much of our cooking (don’t...

Recipe by ConVailas | Lobster bisque, tarragon butter poached prawns, cod, fennel, sea herbs and cultured crème fraîche. | Cookniche, linking the culinary world

Prawn Bisque