Praline pumpkin pie recipe

This freezer-friendly pecan praline pumpkin pie combines my flaky pie crust, spiced pumpkin pie filling, and a salty crunchy pecan topping.

Pecan pie meets pumpkin pie for the perfect combo! Sweet and crunchy pecans partner with the smooth pumpkin pie filling resulting in the BEST pie ever!

Praline Pumpkin Pie

Pumpkin Praline Pie; perfectly spiced pumpkin pie baked with a brown sugar pecan praline topping & a dollop of whipped cream. Pumpkin pie game changer.

My husband and I are not big fans of traditional pumpkin pie, but my mother and others are, so we must have pumpkin pie as one of the desserts at Thanksgiving. I decided to meet everyone halfway with this pumpkin pecan pie recipe and it was a hit. Now I bring it to Thanksgiving every year. My mother doesn't even feel the need to bake her own pumpkin pie! —Emily Reese, Glade Hill, Virginia

My creamy and delicious pumpkin cheesecake with a praline topping is the perfect cheesecake for the fall and winter seasons.

We like pumpkin and pralines, so we just had to have this recipe. Hear more from Lauren, and get her recipe for Pie Bar's Pumpkin Praline Pie here.

Pumpkin Praline Pie Recipe with 290 calories. Includes pie shell, pumpkin purée, dark brown sugar, ground cinnamon, ground ginger, allspice, ground cloves, salt, evaporated milk, large eggs, vanilla extract, chop fine pecan, dark brown sugar, salt, dark corn syrup, vanilla extract, granulated sugar.

Pumpkin Praline Torte has two layers of moist pumpkin cake flavored with fall spices and a sweet and crunchy praline topping. It is layered and topped with fresh whipped cream.

This amazing holiday dessert consists of a bread pudding with a pumpkin custard filling and topped with a pecan praline sauce.