Praline pie recipe

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For this rich, deep-dish pie, lots of chopped pecans are stirred into a mixture of brown and white sugars, heavy cream and butter. Then this lovely concoction is carefully cooked on the stove until a candy thermometer tells you that it is now praline. This thick and glistening candy filling is poured into a prepared crust and baked in a slow oven for twenty minutes.

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Matt Riske
Pecan Praline Pie Recipe, Praline Pie Recipe, Strawberry Rhubarb Custard Pie, Raspberry Custard Pie, Homemade Puddings, Peanut Butter Custard, Pear Custard, Pie Peanut Butter, Vanilla Custard Pie

Years ago, there was a very quaint, very charming little restaurant in Grafton, IL called Elsah's Landing. Known for their cinnamon rolls (the town, I'm told, always smelled very cinnamon-y early in the morning) and pies, the establishment became so successful that an offshoot called Something Elsah opened up in Plaza Frontenac shopping center in an affluent suburb of St. Louis. Unfortunately both are now closed, but thanks to the wonderful Special Request Cookbooks published by the St…

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Polly Morgan
Butter Pecan Praline Poke Cake Butter Pecan Praline Poke Cake, Pecan Praline Poke Cake, Pecan Praline Cake, Praline Sauce, Praline Cake, Pecan Desserts, Butter Pecan Cake, Pecan Praline, Cake Mix Desserts

Embark, on an adventure with our Butter Pecan Praline Poke Cake that combines traditional baking with an unexpected twist. This cake is a symphony of flavors as the butter pecan base perfectly complements the allure of coconut pecan frosting. What sets it apart is the poke method allowing a velvety praline sauce to seep into every nook and cranny. The textures are equally captivating, from the moist and tender crumb to the crunch of the pecan topping. This dessert not only pleases the taste…

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Laurie Estlund