Floral dishes are culinary creations that incorporate edible flowers or floral flavors into their recipes. These dishes often feature a delicate and aromatic profile, adding a unique twist to traditional cuisines. Edible flowers like rose petals, lavender, violets, and nasturtiums are commonly used to infuse dishes with subtle floral notes, enhancing both visual appeal and taste. Floral dishes can range from salads and soups to desserts and beverages, offering a creative and elegant dining…