Potted shrimp

This seafood dish brings back memories of Mary’s holiday as child catching shrimps, and then cooking them on the beach. Savour every one!

Peeling brown shrimps is truly a labour of love, but the results are worth it. The shrimps will need the barest of flirtations with a pan of boiling salted water - a minute is more than enough before peeling.

James Martin's classic seafood starter is best made the day before and left in the fridge overnight - perfect for a special Sunday lunch

The idea of shoving lovely, tender shrimp into a little pot may seem a bit backwards to some, but once you've tasted the gently seasoned butter and lovely tender shrimp you'll understand why this classic British dish is coming back into style.

A recipe for British potted shrimp, made with tiny pink cocktail shrimp, which are one of the most sustainable shrimp you can buy.

Wow your guests with toast points topped with this rich, buttery spread. The queen's former chef Darren McGrady shares his recipe for potted shrimp.

For all mala hot pot lovers, you should never miss this shrimp dry pot. It is numbing, savory, hot, and full of flavor, so it matches greatly with steamed rice, congee, and bears. What's Sichuan

One pot Shrimp And Glass Noodles is an easy and quick seafood recipe to make at home in less than 30 minutes. It's healthy, flavorful and utterly delicious that served best with steamed white rice.