Potsticker sauce easy

A quick and easy dumpling dipping sauce you can serve with Japanese gyoza or potstickers. Just 4 ingredients, with extra ideas to make it your own. Use it with your favourite homemade or store-bought dumplings.

Potsticker Sauce is the perfect Asian dipping sauce for your favorite side dishes or drizzle for the main course.

This super quick Potsticker Sauce is easy to make with just 3-ingredients! It’s savory, tangy, and packed with umami goodness.

This super quick Potsticker Sauce is easy to make with just 3-ingredients! It’s savory, tangy, and packed with umami goodness.

If you're looking for a soy-based sauce to serve with potstickers, dumplings or eggrolls, this EASY Pot Sticker Sauce is for you!

Make Gyoza Sauce from scratch using simple ingredients in just a few easy steps. It's a flavorful sauce that's perfect for any dumplings!

Potsticker sauce is the perfect dipping sauce for potstickers or any Asian appetizer! Salty, tangy, and made with a touch of sweetness.

This potsticker sauce is salty, spicy, tangy and perfect for dipping Asian dumplings, gyoza, potstickers, egg rolls, wontons, or mandoo!

Dip your favorite eggrolls, dumplings, or other Asian favorites into this incredibly easy and delicious homemade dumpling sauce! It takes less than a minute to make and only needs three ingredients. The sauce recipe is adaptable and can be altered to fit your tastes with grated ginger or chili flakes.

Customize the flavors of the sauce to your liking! Add or omit any of the ingredients you prefer. That’s the best part about making a homemade sauce. Add extra chili crisp or chili crunch for an extra kick of spice. The hot water helps dissolve the sugar, but if it isn’t hot, make sure to mix enough to dissolve the sugar.Makes enough sauce for about 8-10 dumplings, potstickers or wontons (works great for egg rolls too). You can always make bigger batch and store in the fridge to keep on…