Potatoe dumplings

These fried potato dumplings, called Schupfnudeln in German, are made with eggs, flour, butter, and a pinch of nutmeg for a tasty side dish or snack.

German Potato Dumplings (Kartoffelknödel) prepared with a simple potato dough. Perfect dumpling side dish with Sauerbraten or Goulash.

Amazing and easy German / Austrian potato dumplings make a great side dish that you can serve with any roast or gravy.

Polish potato dumplings contain just 4 ingredients, are easy to make and transform ordinary mashed potatoes into an addictively delicious dish.

Dumplings are a staple in Czech cuisine. While bread dumplings (houskové knedlíky) made from yeast dough are the most famous, potato dumplings are equally popular. This recipe features one of the most popular variants, known as "Chlupaté knedlíky" or hairy dumplings. What are Chlupaté knedlíky Chlupaté knedlíky dumplings are a Czech type of dumplings whose...Read More

Potato Dumplings are easy to make and delicious German side dish. Made with tender potatoes, egg yolk, butter, potato starch, and nutmeg.

Searching for German potato recipes? From potato pancakes to warm potato salad, here are recipes that are hearty & loaded with potatoes!

Experience the hearty comfort of traditional German Potato Dumplings. They are perfectly thick and starchy spheres of delight. This dish complements any main course with its easy-to-prepare simplicity.

Potato dumplings (Kartoffelknödel) are an inexpensive comfort food that you can serve as an entrée or side dish to many savory meats.

Learn how to make dumplings (Knödel, Klöße & Klopse) including traditional German potato dumplings, bread dumplings, and a host of others.