Potato terrine

Potato Pave is an elegant side dish of thinly sliced potatoes layered with cream, cooked until tender, then sliced and baked for a crispy outside and soft center.

A blog about healthy home cooked meals with step-by-step photos.

Quite possible the best chips you'll ever have

Thom Bateman | CHEF on Instagram: "Potato Terrine - Full Recipe below. A classic dish that has been around for decades! A takes a long time but the actual work time isn’t huge to be fair. Peeled and very thinly sliced potato I used Maris piper. Basically you need enough to fill whatever mould you’re using. 200g clarified butter/ghee/duck fat/beef dripping (all of these work well) 6 garlic cloves 6 sprigs fresh thyme 6 sprigs fresh rosemary Generous pinch of salt 1. It’s important to get the…

This roasted garlic potato terrine is the perfect pave to use as an appetizer or side dish! Loaded with garlic butter flavor in every bite!

Al Brady on Instagram: "This Tandoori Spiced Potato Terrine could be cut up into the perfect bite size pieces and fried off ready for NYE. This is a great play on the traditional Pomme Anna by flavouring the butter before cooking the potatoes in the oven. And that Tandoori Spiced Mango Mayo... what more do you need to hear?🤘 #potato #potatoes #tandoori #crispy #foodart #foodreels #instafoodie #recipes #easyrecipes"

Learn how to make Root Vegetable Terrine with this recipe created by Denise Marchessault.

Luke Tipping complements the mild flavour of sea bass with mustard and potato, preparing each element with expertise and refinement

Chef Eitan D on Instagram: "Your new favorite side dish- the potato terrine! Served with a fillet and chimichurri Follow me for me tasty treats @heathsidekitchen #potatoperfection #privatechef #food #delicious #potato #potatoterrine #personalchef #heathsidekitchen #yum #steak #chimichurri #tasty #chef"