Potato stacks

The most delicious Crispy Potato Stacks you'll ever make! The potatoes are buttery with the crispiest tops and bottoms while the center are soft and tender.

These Parmesan Potato Stacks are the ultimate side dish. Thinly sliced potato layers flavored with garlic and herbs.

Crispy edges and soft, cheesy centers, these gruyere and thyme stacked potatoes belong on both dinner and holiday tables!

Au gratin potato stacks are made with potatoes and soaked in herb cream. Roasted to cheesy golden brown perfection!

1 hours - Easy Parmesan Potato Stacks Recipe - Your family and visitors will love these potato stacks with parmesan as an appetizer or side dish. The thyme, garlic, and parmesan, which I always love to mix with potatoes when I cook them, give them a rich flavor as well.

Creamy on the inside and crispy on the outside, these creamy potato stacks are simple to make, delicious to eat, and really can't be beat. It's my new favorite way to serve potatoes for the holidays!

Muffin Tin Potatoes are a mini potato bake stacked in a muffin tin (or pan). Thinly sliced potatoes with parmesan, seasoned and oven baked to perfection!

Crispy baked potato stacks with Parmesan and garlic! So easy to make in a muffin tin.

These Parmesan Potato Stacks are the ultimate side dish. Thinly sliced potato layers flavored with garlic and herbs.