Potato rosti

Recipe video above. This is a recipe for truly crispy Potato Rosti that's beautifully golden on the outside and fluffy on the inside. The secret is pan frying in the right fat! Butter = tasty but not crispy. Oil = crispy but flavourless. The Swiss cracked the code - use clarified butter (or ghee!). Buy it or make your own (it's super easy).And if you want ultra ultra crispy, make small thin ones instead - they are literally potato crisp crispy!This recipe would probably serve 6 normal…

This crispy leek potato rosti is made from scratch and very easy to cook. It's golden brown on the outside and tender on the inside.

The potato rosti is a simple recipe but with a world of possibilities, from breakfast, lunch and dinner or a side dish.

This simple recipe shows you how to make some delicious Swiss Rösti. A perfect crispy potato snack you can eat at any time of the day.

This crispy edged potato rösti has a gooey bacon and cheesy centre! Rösti is the perfect comfort food and it's only got a few ingredients! Fill your potato rösti with bacon, halloumi and mozzarella for a wonderful melty centre. It's much easier than you think and makes for a wonderful meal in itself. Dear Reader this is definitely a pushy recipe!

Special Baked Potato Rosti!😋👌 | Instagram

How to make the perfect Potato Rösti - this crispy golden swiss potato dish is so simple but oh so delicious. Find outr all my secrets.

I can’t believe it’s almost Easter Sunday! As crazy as that is, I am excited to spend some time with my family. Whether you are having a huge brunch, or just enjoying a quiet day, this Potato Rosti definitely deserves a place at the table. They are packed with flavor and the whole family will