Potato pancakes using frozen hashbrowns

Preparing traditional potato pancakes can be a time-consuming process...so you'll really relish this recipe. By using frozen hash browns, these "spudtacular" hot-off-the-griddle pancakes are ready in a hurry!

Using frozen hash browns makes these potato pancakes a snap to fix. They're a tasty companion to eggs for brunch. —Marlene Harguth, Maynard, Minnesota

I decided today was the perfect day to start Spring cleaning! Yep, I know it’s not Spring but the weather is so beautiful I decided Baby Girl and I needed to “Spring” clean the whole house. One of us was excited and the other one was not so happy! That leads me to my quick...Read More

This super simple oven-fried latke recipe is delicious and oven-baked so you don't have to stand over a hot skillet and can instead focus on other holiday needs. How to Make Super Delicious, Oven-Fried Potato Latkes, Mess-Free! Latkes—fried potato pancakes, are such an important part of Hanukkah. Slice up some potatoes, add an

Preparing traditional potato pancakes can be a time consuming process....so you'll really relish this recipe. That's because there's no need to grate potatoes. By using frozen hash browns(or even quicker to use refrigerated shredded hash browns), these "spud-tacular" palate-pleasing pancakes are ready in a hurry! Recipe from TOH. I sometimes add some cheddar cheese in with the mixture.

Wonderfully crisp, tender, and just melt-in-your mouth amazing. Can be served as an appetizer, side dish or even a light main dish!

This simple yet flavor packed potato pancake recipe is the most perfect use of potatoes with their mahogany crunchy edges, crispy golden midsection, and tender, rich interiors. Traditionally fried in December for Hanukkah, potato latkes are hash browns on steroids. There are thousands of recipes, but this version, given to me by a rabbi's wife and modified only slightly, is by far my favorite. You can use the oil more than once, but don't try to make it last eight days. Leftovers can be…

German potato pancakes combine the best of both worlds: crunchy on the outside, and soft and creamy on the inside. The combination of these textures creates an irresistible dish that's sure to please everyone at your dinner table.

Perfectly soft and fluffy inside, and crispy on the outside, these potato cakes are great for clearing out the fridge, and so easy to make!

These potato pancakes are shredded potatoes combined with onions and seasoning, then pan fried until golden brown. An easy side dish recipe.