Potato onion egg recipes

This tasty frittata is a great main dish to serve for breakfast or brunch. Potato-Onion Frittata Serves: 6 to 8 Ingredients ¾ cup extra-virgin olive oil 2 pounds Yukon gold potatoes, peeled and cut into 1-inch pieces 1½ cups sliced yellow onion (about 2 medium onions) 12 large eggs 1½ teaspoons kosher salt ½ teaspoon

Tortilla de Patatas (also known as Spanish Omelette or tortilla de papas) is an easy Spanish recipe made with potatoes, onion, eggs, salt, and oil.

Looking for more Easter recipes? Try this Loaded Baked Potato Frittata filled with potatoes, cheese, bacon, and green onions. This baked frittata recipe will easily become a family favorite for breakfast or brunch!

Learn how to make Pepper, Onion And Potato Frittata at home with this delicious recipe.

Today’s frittata is a quintessential ‘one pan meal.’ It’s satisfying, easy to put together, and heats up beautifully as leftovers, making it perfect for busy weeknights. Combining grilled jalapenos, red onions, and plenty of garlic,

Perfect to serve for breakfast, lunch or dinner.

This cheesy potato egg scramble is a great way to use up leftover cooked potatoes and ham. It comes together quickly.

How to Make The Authentic Tortilla Española. This Spanish Potato & Onion Omelette is easy to make, packed with flavors and made with simple ingredients.

Pan fried potatoes and onions make the best easy Southern side dish! They’re flavorful, crispy on the outside, and fluffy on the inside.

This simple recipe is a stomach pleaser the whole family will love.