Potato leek

This creamy potato leek soup is ultra creamy and savory without dairy! It's the perfect vegetarian soup to cozy up with for Spring, St. Patrick's Day, or as an easy weeknight dinner recipe.

This creamy potato leek soup is comforting and easy to make with just a handful of ingredients! Featuring sautéed leeks, potatoes and cream that is blended until velvety smooth.

Julia Child’s Potato Leek Soup is made with Yukon gold potatoes, buttery leeks, unsalted butter, salt and pepper, vegetable stock, and heavy cream, garnished with fresh thyme and olive oil, and takes just 45 minutes to prepare!

This creamy potato leek soup is simply goodness in a bowl! Made with wholesome ingredients and just a bit of sour cream, this vegetarian soup is just perfect for spring.

A warmly satisfying and easy to make soup! With only 6 ingredients, this Rustic Potato Leek Soup is a perfect meal to warm you up on those cold days.

This Rustic Potato Leek Soup recipe is kept nice and chunky, it's naturally gluten-free and vegan (no cream), and it's full of the coziest, comforting, simple flavors.

Slow Cooker Potato Leek Soup Recipe is one of the most amazing and flavorful soups. Loaded with Yukon gold potatoes, leeks, herbs, and heavy cream, this creamy soup cooks slowly while you carry on with your day.

Warm up with this Creamy Leek and Potato Soup, an easy-to-make, flavorful, and perfectly balanced vegetarian soup that's simply delicious.

This is a very simple and very tasty recipe for classic potato and leek soup. Because this is a puréed soup, it’s nice to serve it with some sort of garnish, like toasted breadcrumbs. It’s a simple but very tasty touch — I like eating my soup with a spoonful of the crumbs in every bite. If you are up for it, I encourage you to make the vegetable stock from scratch, which requires all of about 5 minutes of hands-on work. I used to make homemade chicken stock for nearly every soup I made, but…