Potato leek frittata

Delicious Leek and Potato Frittata with fresh herbs! An easy make ahead dish that’s great for a lovely brunch or dinner. I love eating this on it’s own or in a toasty, buttery san…

This Potato and Leek Fritatta is just what a lazy Sunday morning breakfast calls for. Potato, leek and chard are quickly cooked up in a skillet before pouring over some eggs and finishing off cooking it in the oven. It's quick and simple and also free from dairy and gluten.

Frittatas are such an easy meal to throw together when time is short and the fridge is looking bare. Although I’ve used potato, leek and Gruyère, you can substitute any vegetable, herb or cheese. Perfect served hot or cold, either on its own or with a green salad.

Spinach Leek Potato Frittata will make any Mother's Day a joyful one. Healthy and oh so delicious.

Delicious Leek and Potato Frittata with fresh herbs! An easy make ahead dish that’s great for a lovely brunch or dinner. I love eating this on it’s own or in a toasty, buttery san…

LEEK AND POTATO FRITTATA With Parmesan and Ricotta cheese

A simple and seasonal frittata that is delicious warm or cold and keeps very well for several days.

A tasty combination of cheese and leek in an oven-baked frittata.

Spinach Leek and Feta Cheese Frittata is a Greek-inspired version of Italy's answer to the French omelet. Makes a great meal any time of day!

Spinach Leek Potato Frittata will make any Mother's Day a joyful one. Healthy and oh so delicious.