Potato kugel recipe

Ina Garten's Potato Kugel is a classic Jewish dish that has become a beloved side of many holiday meals and gatherings. Its made of shredded potatoes, onions, and eggs. It has a crisp exterior with a soft interior and is full of flavor from the combination of schmaltz (chicken fat), thyme, pepper, chives, eggs, and salt.

Potato kugel is a traditional Jewish dish that is commonly served during holiday meals and other special occasions.It is a baked casserole made with grated potatoes, eggs, and various...

Prepare to fall in love with this classic Ashkenazi holiday and Shabbat dish.

A classic family recipe!

Potato Kugel is a classic Eastern-European Jewish recipe made with potatoes, onions and eggs. You may also know it as a potato pudding. The creamy center is topped with a golden crust and the crispy edges are totally irresistible. A wonderful side dish and even more perfect on its own! Slice it up and watch it disappear! Totally vegetarian, dairy-free, and gluten-free. #potato #kugel #potatokugel #dinner #summer #fallrecipes #summerrecipes #dinnerrecipes #easydinnerrecipes #healthyrecipes

When you can't have noodle kugel, this crispy gluten-free potato kugel is the best substitute.

Take a healthy hashbrown, plump it up with more potatoes and a few eggs, and slowly bake it for a couple hours and you’ll get this potato kugel. Its crunchy top gives way to a super-soft, almost mashed-potato center, and the soft aroma of onion will fill your kitchen.

As far as we're concerned, these are the best potato kugels! JOY of KOSHER recommends them as cups for maximum crunch, but a casserole dish works well too.

This fluffy, mouth watering potato kugel with a crispy, golden crust, is the best potato kugel recipe you will ever try!

Ina Garten Potato Kugel is made with potatoes, onions, eggs, vegetable oil, salt, and black pepper. This Potato Kugel recipe creates a hearty dish that takes about 2 hours to prepare and can serve up to 24 people.