Potato gnocchi

Gnocchi is one of the best comfort dishes. Soft, fluffy pasta made with potatoes and you can make an endless variety of dishes with it.

I find that people are sometimes intimidated by making fresh gnocchi dough, but once you try it, you’ll be surprised by just how easy it is. Even Jade can do it! They turn out so soft and pillowy – you’ll never want to go back to store-bought gnocchi after you try it fresh.

Gnocchi recipes – Fluffy and tender gnocchi are perfect for quick, easy weeknight dinners. Whether you want to whip up your own or make the most of a store-bought gnocchi version, these easy …

It's easy to turn store-bought gnocchi into a quick, restaurant-worthy meal. The gnocchi is cooked right in the sauce so there's no hassle!

These traditional Italian potato dumplings have been prized throughout Italy for centuries. They're easy to make, they freeze well, and absolutely nothing beats homemade!

Garlic Butter Chicken Gnocchi, a luxurious dish of tender chicken and fluffy gnocchi in a creamy garlic butter sauce, ready in 30 minutes.

Pan-fried gnocchi is the easiest meal you can make! It is crispy gnocchi and loaded with sausage, spices, and spinach. Click for all the details and recipe.

Boiled soft and fluffy gnocchi sauteed in butter with garlic, thyme, and freshly grated Parmesan cheese until golden. Ready in 20 minutes has 5 ingredients.

This creamy pesto gnocchi recipe makes a fantastic side dish or meatless main course. It's super easy (made in one pan) and takes only 20 minutes from start to finish!

Pan fried gnocchi is gnocchi fried in skillet in garlic butter sauce and topped with Parmesan cheese. It's perfect weeknight dinner.